Simple recipe for rotisserie chicken – Best rotisserie chicken recipes for a delicious dinner

Do you love the mouthwatering aroma of rotisserie chicken? Do you ever wish you could master some of the best rotisserie chicken recipes for a delicious dinner? Well, look no further – we have found an incredibly simple recipe for delicious homemade rotisserie chicken.

With just a few easy ingredients and some basic cooking skills, this traditional dish is well within your reach. So get ready to turn up the heat in your kitchen!

Simple recipe for rotisserie chicken

Rotisserie chicken is a healthy choice for people who want a lean source of protein but either don’t have the time, interest, or skill to cook.

Ingredients needed

Get ready to make your own delicious and succulent rotisserie chicken; all you’ll need is:

Chicken

For this dish, we recommend a whole chicken! But don’t be shy—if your rotisserie can fit it, why not try using a turkey? Alternatively, you could also use Cornish hen to create an equally flavorful meal.

Olive oil

Nothing compares to the exquisite flavor that olive oil adds to chicken, yet any type of oil stored in the kitchen could be used as a substitute. Moreover, adding oil provides a delightful crunchiness on the skin!

Seasonings

Salt, pepper, and paprika enhance the rotisserie chicken’s natural flavor.

Directions for making rotisserie chicken

For preparing the chicken:

• Combine the seasonings, then set them aside.
• Dry the chicken with paper towels, then rub it with the seasoning mixture and some olive oil.
• Tie the legs together and bend the wings behind the chicken.

Oven roasting

When preparing this dish in a roasting pan,

• To obtain the perfect roast, start by preheating your oven to 450°F and cooking for 12 minutes. Then reduce the temperature to 350°F and continue roasting for an additional 60 to 70 minutes.
• Take the chicken out of the oven and let it sit for 10 minutes before serving. This will keep the flavor juicy.

Rotisserie-Style:

For a delicious meal prepared in your rotisserie oven or on the rotisserie attachment of your grill, try this recipe!

• Depending on the rotisserie, cook your chicken for 18–22 minutes per pound until it reaches 165°F.
• For an additional 15 minutes, keep the heat off and allow the chicken to “carryover cook” for a perfect result.
• After taking the chicken off the rotisserie (or out of the oven), let it sit for at least 10 minutes to trap all its delicious moisture!

FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures.

As cited in www.fsis.usda.gov

Cut the rotisserie chicken properly.

Slice a rotisserie chicken with the same precision you would use to carve up a turkey.

Gently tug off the string around your puppet’s legs and unfold its wings from its body.

Slice through the joint connecting the leg and thigh to your body using a paring knife if you’d like them separated. As for wings, simply twist them away from your body with ease.

Cut thin slices from the center of the chicken’s breastbone in both directions with a sharp chef’s knife.

Enjoy the succulent taste of freshly sliced chicken or add it to your favorite salads, wraps, sandwiches, and soups for a delectable meal!

Tips and modifications for the recipe

• If you’re roasting your chicken in the oven, it’s essential that you baste every 15 minutes or so. A high-temperature oven ensures a crisp exterior. However, without regular basting to keep the skin moistened, it can quickly become charred.
• Rub the poultry with your favorite spice blend and marinate it for up to 24 hours in the refrigerator before baking it for a quick, delicious meal!
• For tender, flavorful chicken without the crispness, move your seasoned poultry to a slow cooker. Then cook it on HIGH for 3-4 hours or LOW for 6-8 hours before serving.
• Ensure your leftovers don’t spoil by cooling them quickly and storing them covered in the fridge. They should be consumed within 3 to 4 days for optimal freshness.
• Need a meal to share? Roast two chickens instead of one! Baking time remains the same, so why not make extra for someone you care about or freeze it for future use in your favorite dishes?

What to do with leftover rotisserie chicken?

Rotisserie chicken is a highly versatile dish since it’s already cooked, making it an ideal choice for meals that need to be prepared quickly!

Keep your fresh chicken salad in the fridge, tightly sealed in a container or zippered bag, for up to seven days! Transform it into sandwiches, wraps, and other delicious meals.

Don’t let your leftovers go to waste—freeze them! Label each bag, and they’ll stay fresh for up to three months.

How long does rotisserie chicken last?

A cooked rotisserie chicken should be good to eat for about four days if it is kept in a shallow, airtight container in the fridge.

How should I use rotisserie chicken?

After cooking a delicious rotisserie chicken, you deserve to enjoy it with a fresh salad or roasted vegetables.

Rotisserie chicken reheating techniques

Reheating rotisserie chicken can easily be done in the oven, microwave, or air fryer – all you need to do is choose your preferred method!

In the microwave:

For a scrumptious meal, place the chicken on a plate and cover it with a wet paper towel. Then, heat for several minutes or until you can ensure that the chicken is fully cooked through.

In the oven:

Place the chicken in a baking dish, then add enough of your favorite broth to reach 1/4 inch up the side of the dish. Cover with aluminum foil and bake for 15-20 minutes, or until it’s heated through. Enjoy!

Using an air fryer:

Bake the chicken in a preheated oven at 350 degrees F for three to four minutes, until it’s golden brown and piping hot.

Best rotisserie chicken recipes for a delicious dinner

Air-Fryer Rotisserie Chicken

Don’t fret if you forgot to grab a rotisserie chicken – our air-fryer recipe will help you craft your own in no time! This method produces juicy, flavorful poultry without the waiting time of roasting.

Also, don’t worry about overcooking it. We’ve found that even when cooked past 165°, this delectable delicacy still comes out moist and tender! Air fryers have truly earned their place in our hearts.

BBQ Chicken Sweet Potatoes

Get ready to take your taste buds on a delicious journey! These twice-baked potatoes, loaded with the perfect flavors of a BBQ chicken dinner, are sure to please.

Chimichurri Chicken Salad

Creating this nourishing meal is a cinch! Shredded chicken, chimichurri, garlic, olive oil, and vinegar make a delicious dish. Serve the concoction over toasted bread for an added crunch.

Chicken Pot Pie Poutine

This recipe adds all the creamy elements you’d expect from a chicken pot pie for those who, like us, love their comfort food supersized.Enjoy!

Sheet-Pan Green Chile Chicken Nachos

Feeling cheesy? Tired of chicken nachos? Chicken nachos with four cheeses are elevated! To balance the richness, add chopped green chiles. To upgrade, add red onion, radishes, avocado, jalapeo, cilantro, or hot sauce. It’s delicious!

Thai Peanut Chicken Pasta Salad

Ditch the usual macaroni salad for your summer potluck and opt for this creative alternative instead. Fresh, crunchy vegetables are dressed in a creamy peanut sauce—no mayo required! This pasta dish is just as easy to make but even tastier than its classic counterpart. Better yet, it’s delicious hot or cold, so you can easily prepare it ahead of time.

Cracker Barrel Chicken and Dumplings

This copycat recipe is an ideal nod to the vintage Cracker Barrel dish, with no peas, carrots, or other vegetables included. Nevertheless, you can always serve it with vegetable sides for added flavor and nutrition.

Best-Ever Buffalo Chicken Pizza

Transform your leftovers into a tasty treat with this amazing pizza recipe! Roasted or rotisserie chicken makes for the perfect topping, so don’t wait – make it now and enjoy every bite!

Chicken Salad Sandwich

Chicken salad sandwiches are delicious. Using leftover roasted or rotisserie chicken is our favorite. Mayo and chicken are required for a chicken salad. We add crispy celery, tart apple, and herbaceous dill for a bright and slightly tangy bite, but you could add bacon, olives, or even kimchi!

Lemony Chicken and Orzo Soup

When you need a delicious, home-cooked meal but you don’t have much time to spare, this cheery soup is the perfect solution! It has comforting flavors from vegetables, chicken, beans, and orzo. This hearty soup is ideal for those busy weeknights when you just want something warm and satisfying.

FAQs Rotisserie chicken

What exactly is a rotisserie chicken?

This is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.

Is eating rotisserie chicken healthy?

“For those who want a lean source of protein but lack the time, interest, or cooking ability, rotisserie chicken is a nutritious option.” “There are many ways to prepare the chicken using this low-fat method,” Lisa Andrews, M., says.

What distinguishes rotisserie chicken from roasted chicken?

Rotisserie chicken is different from home-roasted chicken, Kolow claims. Rotisserie chicken skin is never better due to caramelization and moisture.

What makes rotisserie chickens so inexpensive?

Retailers like Rowe Farms claim that rotisserie chickens are a loss leader as well. Thus, supermarkets sell them at a loss to attract customers who will buy more products.

Conclusion

Now that you know how to make your own rotisserie chicken at home, there’s no excuse not to try it out for yourself! This recipe is simple and delicious, and it is sure to be a hit with the whole family. So what are you waiting for? Give it a go and let us know how it turns out in the comments below.